EGGcellent!!!
Calling all Creative Elves to the Kitchen! At this workshop we will be putting to the test one of the most powerful protein sources - eggs! Yummy doesn’t have to be complex! Simplicity is the key! Our Chefs will be making individual egg and cheese soufflés with variety of veggies, sothern egg and chicken salad served on crostini or big lettuce (gluten free option), and meringues baskets with fresh berries for dessert! Yes, we can do it all in one class! Bring your creative mind and let’s get to work!
Suggest age group for this class is 8+
See you in the kitchen!
Attention Kitchen Elves:
- All participants required to wear aprons and chef’s hats during class (provided by us).
- Class is limited to 12 students.
- Chefs with long hair (both male and female) need to wear hair pulled back.
- Comfortable/closed toed shoes are mandatory; no flip-flops.
- Water/Fruit infused water will be provided.
- Participants can bring a small snack if desired.
